New York Times Interviews Red Tomato for piece on Food Hubs

New York Times Interviews Red Tomato for piece on Food Hubs

Start-Ups Rise to Close a Gap for Farmers – New York Times Interviews Red Tomato

by Stephanie Strom, New York Times. December 30th, 2014.

“In spite of the surging demand for locally and regionally grown foods over the last few years, there is a chasm separating small and midsize farmers from their local markets. But a growing number of small businesses are springing up to provide local farmers and their customers with marketing, transportation, logistics and other services…”

Click here for full article.