Our Protocols
Growers meet regularly with Red Tomato, IPM consultants and crop specialists, extension agents, scientists, and other growers to share knowledge and adapt practices based on new research and real-world experience. We monitor current research on health and environmental effects and adapt the protocol to respond to public concerns.
Core Protocol Areas
The EcoCertified® Core Protocol is extensive, covering seven essential areas of farm practices:
Operations, Food Safety and Management
Ensuring safe, efficient farm operations that protect workers and consumers
Ecosystem and Water Conservation
Protecting natural resources and maintaining healthy farm ecosystems
Orchard Floor Enhancement
Using sustainable ground management to limit weeds and protect pollinators
Soil Health
Building healthy soils that support strong trees and nutrient-rich fruit
Pest Management and Pesticide Risk Reduction
Using advanced IPM strategies that minimize chemical interventions
Pollinator Protection and Enhancement
Creating environments where bees and other pollinators thrive
Energy and Waste Management
Reducing environmental impact through responsible resource use
Verification and Oversight
To qualify as EcoCertified®, growers must meet rigorous production standards that ensure consistent, environmentally responsible practices. The growing protocol, audits, and certification are managed by our third-party partner, the IPM Institute of North America, with annual records audits and on-farm inspections every three years conducted by independent inspectors.
Continuous Improvement
The protocol is reviewed and updated annually to incorporate:
- Latest scientific research
- Grower experience and innovation
- New environmental challenges
- Evolving best practices
Visit the IPM website to view their current protocols.
