Taylor Lanzet is the Procurement Manager for Protein & Dairy at Chipotle Mexican Grill. Her work supports Chipotle’s mission to cultivate a better world by diversifying their sourcing and building out more redundancy in their supply chain, emphasizing collaboration with more mid-scale and diverse partners. She formerly served as the Senior Director of Supply & Sustainability of Dig Food Group, working directly with farmers to source underutilized vegetables, uplift women and marginalized farmers, and find new approaches to disrupt the bind between economic status and ability to eat good food.
Taylor’s long experience within the food and farming industry includes launching the Dig Acres 20-acre farm in Chester, NY; producing Heritage Radio Network’s Eating Matters podcast; and participating in panels on agricultural policy, social responsibility and sustainability.
Taylor graduated from Brown University with a B.A. in Environmental Studies. While at Brown, Taylor managed a food hub, recognized by the USDA and White House, which connects low-income Brown students, staff and faculty with healthy and local produce.