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Savory Apple and Gruyère Pie with Pancetta

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes

Ingredients
  

  • 4-6 apples firm, crisp apple variety sliced very thin
  • 4 oz pancetta, diced
  • 1 cup Gruyère cheese, shredded
  • 2 tbsp chives, finely chopped
  • 3 tbsp brown sugar
  • 1/4 tsp nutmeg
  • 1 double crust pie dough, store bought or homemade

Instructions
 

  • In a skillet over medium heat, cook the diced pancetta until crispy. Remove from the pan and set aside, reserving the rendered fat.
  • Set your oven to 375°F (190°C).
  • In a large bowl, toss the thinly sliced apples with the brown sugar, nutmeg, and crispy pancetta. Drizzle the reserved pancetta fat over the apples instead of butter and mix well.
  • Top the pie: Roll out the second half of the dough and place it over the filling. Crimp the edges to seal and cut a few slits in the top to allow steam to escape.
  • Place the pie in the oven and bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for at least 15 minutes before slicing. Serve warm and enjoy!