Mike Lorenzo
Meet Mike! I’m the Finance and Operations Associate for Red Tomato. I started at the end of June of 2024 at the start of our peak season. Though I had a background in accounting, I hadn’t had specific experience in food distribution. Once peaches started moving in August, it was off to the races, learning […]
Michelle Lyons
Meet Michelle! I’m the Marketing Coordinator here at Red Tomato, where I use creativity and storytelling to shine a light on the mission I immediately fell in love with. From the start, Red Tomato’s commitment to empowering farmers and strengthening local food systems pulled me in. Now I get to elevate the people and purpose […]
Alessandra Cancalosi
Meet Alessandra! I am the Food Distribution Manager here at Red Tomato. I worked as an intern in 2020 on an East Coast Broccoli Supply Chain Research Project, and came on full-time in 2021 to support the food distribution and marketing teams. For the past few years, I have been growing our farm to school […]
Kelsey Gosch
Meet Kelsey! I am the Development & Program Manager, which means management of all things fundraising and support on some of our key projects like the Bypass Network and the Farming and Food Narrative Project. Why Red Tomato? Red Tomato is an incredible innovator in the food/agricultural system–I love the creativity I get to bring […]
Diane Rast
Meet Diane! I’m Diane, Red Tomato’s Creative & Packaging Director, and the person behind our visual identity for the past 29 years. Born and raised in Honolulu, Hawaii, I have a respect for culture and its differences. I bring a deep love of color, story, and nature into everything I create. From its inception, I […]
Michael Rozyne
Meet Michael! Founder of Red Tomato It’s the promise of great flavor in a summer peach that gets me out of bed in the morning — that and the privilege of working closely with farmers who know how to grow them (no easy feat!). My talent and drive has been putting the whole thing together […]
Angel Méndez
Meet Angel! I am the Executive Director of Red Tomato, and a Boston native who came up through warehouses long before I ever led a food systems organization. I joined Red Tomato in 2001, when it was still a scrappy start-up, bringing a background in logistics, operations, and a love for building things from the […]