Our Team

At Red Tomato we work our hearts out to deliver fresh, great tasting produce, while cultivating a more sustainable, ethical food system.

Our staff has decades of experience in the fair trade and local food movement. As a result, our impact is felt across the country. From keynote addresses, consulting with other food hubs, and working with growers large and small, we are incredibly proud of the dedication and time our current and former staff give to help cultivate a healthier, more sustainable food system.

Our board members are leaders in their respective fields who bring expertise from across the supply chain, including farmers, NGO’s, professors and industry experts.